Egg Puff

2 large onions, sliced thin
1 cup boiled Peas
1/2 tsp garam masala/pav bhaji masala
1/2 tsp crushed cumin seeds
2 tsp oil
1 tsp red chilli powder or 2-3 fresh green chillies, chopped fine (optional)
Salt to taste

Method:

1. Heat the oil in a pan, toss in the cumin seeds and green chillies.

2. Stir-fry for 30 seconds or so, then add the onions and cook them on medium low until they start turning light brown and are semi-transparent.

3. Add the garam masala/pav bhaji masala and salt, stir well. Add boiled Peas.

4. While the cooked onions are cooling, roll out the pastry on a lightly floured surface into a rectangle about 1/2-cm thick.

5. Cut the pastry into 6 strips about 3-1/2 inches wide by 5 inches long (approx).

6. Place a tablespoon of the onions on a strip and then a half of boiled egg, cut side down.

7. Put Salt and Pepper on Egg

8 Bake it 400F for 15 min