amritsari shrimp

600 gms shrimp
200 gms gram flour
1 tbsp garlic paste
1 tbsp ginger paste
1 tsp ajwain
1 tbsp red chili powder
1 tbsp lemon juice
1 egg
2-3 tbsp curd
oil for deep frying
Salt To Taste

How to indian fried shrimp:
Clean, wash shrimps
Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
Keep aside for 20 minutes.(optional)
Make a batter of gram flour, curd, egg, ajwain, salt and water.
Keep marinated shrimp pieces dipped in this batter for 10 minutes.
Heat oil in a kadai and deep fry the shrimp till golden brown and crisp.
Typically for 100gm of shrimps; deep fry for 3 min at 375F
Serve amritsari shrimp hot sprinkled with chaat masala and lemon wedges.