Indo-Chinese Authentic chopsuey

1/4 cup green bell pepper(capsicum)
1/4 cup onion
1/8 cup carrot
1/8 cup babycorn (optional)
1/4 cup tofu or paneer or soya-chunck(optional)
1/8 cup spring onion greens
1/4 cup cabbage
1/4 cup cauliflower
1/8 cup mushroom
1 green chillies

1/2 cup uncooked noodles (with egg preferred)

1 tbsp. soya sauce
1/2 tbsp. vinegar
2 tbsp. Butter
2 tsp. cornflour
2 pinch of White Pepper
1 tsp Salt
1/2 tsp sugar
2 small garlic flake

PROCEDURE:

Cook noodles in boiling water for extactly 2 min and drain.
Chop all veggies to bite size.
Heat heavy bottom pan on medium flame
Add butter and garlic.
Then add bellpepper, carrot, onion, chilli, cauliflower, cabbage, babycorn, soyachuncks and mushroom in mentioned order.
Stir for 30 sec after adding each veggies.

Add soysauce,vinegar,salt,sugar and white pepper
In a cup add cornflour with very 300 ml of cold water and mix thoroughly.
Mix cornflour to veggies. Add noodle and bring it to quick boil.
stir immediately to avoid lumps. When sauce thickens; serve hot.