MINT CHUTNEY

Fresh mint leaves 5 leaves

Fresh coriander leaves 1 cups

Green chillies 2

Lemon juice 1 tablespoon

Onions 1 medium (optional)

Ginger 1 inch piece

Pomegranate seed powder 1 tablespoons

Salt to taste

METHOD
Wash green chilies, mint leaves and coriander leaves and chop roughly. Peel and chop the onions and ginger. Grind the chopped ingredients to a fine paste. Add a little water if required, lemon juice, salt and anardana powder. Mix well and serve.