Slice Karela in thin slice.
Soak in water for 5 min and drain and pat dry
Apply salt and keep it for 30-45 min
Squeeze the Karela to reduce bitterness juice.
Put sqeezed karela in oven at 400F for 15-20 min till they are brown
Take oil ...put lots chopped garlic...then add big choped onion
Add karela and chili-powder and enjoy
Sunday, August 22, 2010
Karela Fry
Posted by
Haglet
at
2:47 PM
Labels: Karela Fry
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