MAGGI Vegetable Noodles ....... custom made!!!!!!

Maggi Noodles

spring onions.......(1 medium sized)

bell pepper..........(1/4th)

tomato...............(1/2)

cabbage; shredded (1 tbsp)

sweet corn; boiled ( 1 tbsp)

green chilly........(v.small piece1/2cm)

red chilly powder (pinch)

oil (2 tbsp)

salt to taste

Noodles:

In a pan, boil 180 ml of water.

Add the MAGGI noodles when water starts to boil.

On a medium flame, let it cook for two minutes.

Meanwhile add 1/2 of Maggi taste maker.

The water would evaporate, and only

the noodles without extra water will be done.

Put off the flame, add 1 tsp of oil to the noodles,

to avoid sticking.

Keep aside.

Veggie:

Chop onions, bell pepper, tomato.

Heat oil in a pan, on a medium flame.

Saute green chilly, bell pepper

Add onions, then tomato, cabbage and sweet corn.

Add the remaining Maggi taste maker.

Add a pinch of red chilly powder and salt.

Add the Maggi noodles, mix it and take it off.

Serve Hot.