Saturday, August 14, 2010

Mint Corn

2 tablespoons butter

1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1 Cup corn corn Kernel
Mix all in microwave for 4 minutes
Now add

2 teaspoons fresh lemon juice
1 tablespoon finely chopped fresh mint
1/2 teaspoon finely chopped fresh cilantro

Mix well and serve hot

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