Perfect Lobster Tail Poached

Wash lobster tail and cut the tail into pieces along its length.
Then cut each 1/2 piece along its width.(This make cooking easy with less butter)
Melt 1 bar of unsalted butter to 165F (which is Very low flame)
Add 3 chopped garlic
Then add 1 lobster tail as a time (cut into 4 pieces stated above)
Lobster should be at-least 80% drowned in butter. So use small vessel.
Cook 90 sec in closed lid. And then flip other side and cook for 120 sec.
When done you will see Lobster shell turning Bright Red.Enjoy hot.
Enjoy with rustic bread or baked potatoes or steamed veggies.

The excess butter can be used to make Yummy shrimp scampi .