Tadka Dhal

Mixed dal (Toor dal, moong dal, masoor dal) – 1/2 cup 
Tomato – 1 
Onion -2 tsp
Green chilli – 1 
Turmeric – 1/4 tsp 
Garlic, very finely chopped –2 tbsp 
Coriander leaves, very finely chopped – 3 tbsp 
Lemon optional
Palak -3 tsp for palak dal
Salt – as needed 

To temper
Ghee – 2 tbsp 
Cumin seeds – 1 tsp 
Red chilli powder- 1 tsp 
Garam masala powder – 1/2 tsp 
Hing

Rinse dal. Pressure cook with  dal, Tomato ,Onion,Green chilli ,garlic and palak
Add tempering.Top of will coriander & lemon