Tasty Shrimp Scampi

Heat 1/4 cup Butter or Olive oil (Use 50-50 for both taste 'n health) on Medium flame till it all melts.
Add 14 Large Shrimp cleaned and devained
Add salt and pepper (add 50% less salt cause Shrimp 'n Stock is salty)

2-3 chopped boiled Asparagus
Add 1 chopped Thai Chilly
Add 5-6 Chopped Garlic (more then better)
Add 3 chopped scallions
Add 1 medium finely chopped peeeled, deseeded tomatoes
3 pinch of chopped cilantro or parsley
1tbs of Sherry/Merlot Red wine (a substitute is white Vinegar)
Add 1/4 cup of Lobster stock(substitute is clam stock)
Toss periodically and Cook till shrimp turn Pink//Orange.This will happen in 3 min max.
Add 1/4 medium small chopped peeeled, deseeded tomatoes stir for 30 sec.
Sever over drained Fettuccine(or similar noodle type pasta) cooked in salted water..
Sauce-Pasta proportion 60-40. Serve hot and enjoy with Garlic bread.