Mumbai Restaurent Hakka Noodles

Boil salted water....add egg-wheat chings noodles..drain in 2min..add few drops of oil to prevent sticking....mix well and spread in plate to let it cool

Take Wok..on highest flame...add oil
WHen oil is hot add 2 broked red chili, sliced onion, salt,sliced garlic,sliced carrot,bellpepper,1 green chill(dont add more), cabbage and mushroom.

Reduce flame to lowest
Add noodles and mix well and then add soy sauce, white vinegar,white pepper, any good local chili sauce(chili,vinegar, sugar) in little qty. More powder,sauce or chilli is bad for the dish.

Add Few roasted cashew, chopped onion green.
Now increased the flame to max and mix them all well for 1-2 min
Serve hot

Best Palak Paneer

Wash 1 bunch of Palak & dry it roughly.

Chop palak finely and add it hot wok.
Add little water & cover it for 5 min in medium flame.
Take off flame & let it cool.

Heat wok, add 1 tsp ghee. Add 2tsp of ginger & garlic
Then add 1/2 medium chopped onion. Add some chilli. & cook til onion wilts

Take 1/2 of onion mixture, 2 tsp cooked  palak & 1 tsp of besan.
Blend to fine paste.

Add paste to wilted onion. Coursely blend remaing palak & add to wilted onion.
Add little garam masala & adjust salt & chilly.

Server hot with tawa fried paneer.

Po Thak Soup

Heat oil and add chopped garlic.

Add vegetable/seafood/chicken stock or water in a big pot. Wait until boiling, add chopped lemongrass, galangal and kaffir lime leaves then wait for another 5 minutes.

Add shell fish and white is (mussel, crab, red sea bass, squid, shrimps) and veggie (green onion,mushroom,carrot,tofu) in the boiling water for 4 minutes or until all ingredients cooked.

Add chopped basil, fish/soy sauce,pepper powder,salt, crushed/powder chilies. Remove from heat and transfer to a serving bowl. Top with few drops of lime juice. Garnish with coriander leaves and serve immediately.

Potato Baajji Wet

1 medium onion, fine chopped
8-10 garlic
1/2 t turmeric
1 t coriander powder
1-2 t chilli pepper
2 whole hot red chillies
1/2 t garam masala
1 T oil
1 t cumin
1/4 t asafoetida
7 medium sized Red potatoes
salt and water

Boil potato in water for 5 min.
Let it cool; drain and peel and chop to bite size.
Heat oil in-pan,add cumin stir 15 sec, add chopped onion, stir 30 sec; add chopped garlic,add turmeric,coriander , chilli ,garam masala
Add Potato; add water; add salt, chopped cilantro; boil for 4 or more min till resired constency is reached
Sever hot with chapati

Patao Bhaji

1 onion, sliced
4 medium potatoes
3 chillies, chopped fine
5 curry leaves
1 tsp cumin seeds
1 tsp coriander powder
1 tsp cumin powder
1 wedge of lemon
2 tbsp cilantro, minced
1/2 tsp turmeric
pinch of asafoetida
1 tsp mustard seeds
salt to taste
1 tsp oil

Process for making the Potato Bhaji:
1. Cut potato into 4 piece; microwave in water with 1/2 tbs salt for 6 min. Drain water, let potato cool and then chop them chunky.
2. Heat 1 tsp oil in a pan. Temper with cumin and mustard seeds.
3. Add the onion, chillies, asafoetida and curry leaves and saute till onions are lightly browned.
4. Add the salt, turmeric powder, cumin powder, coriander powder and stir to mix.
5. Add the potato cubes and stir well. Cover and cook for 5 minutes.
6. Turn off the heat. Sprinkle with lemon juice and cilantro.
7. Add a 1/4 spoon of sugar .
Serve with puri//chapati.

Tandooori Nights

4 Chicken Thigh Meat
Little bit of fat on meat is preferred
Wash is in water and pat it try with napkin. Remove all moisture.
Rub it with 2-3 Tbs Lime, Salt and Kashmiri Chili
Heat Oil, Add 2 pinch Ajwain and 3 Tbps Besan.
Keep on stirring continuously; to prevent burning of fragile besan
Turn flame after 1 min; take content from pan to a bowl and let it cool.
Add 3 Tbs of Yogurt, 3 tbs of Oil, Cooled Besan mixture, Shann BBQ masala, 1 tbs Ginger-Garlic Paste. Mix well and keep in closed bowl for marination for minimum 3 hours.
Heat oven to 375F. Place a Mesh Deep frying Tray; which is safe of Oven on Baking Foil. Place you marinated chicken on the mesh-tray
Raised mesh-tray prevent the chicken from being soggy
Flip the chicken after 15 minutes. Add big chopped white Onion; Spring Onion,Bell-Pepper on Baking Foil.
Remove the Veggies after 15 more min and Flip chicken.
Brush the chicken with Oil on Baking Foil or Fresh oil
Cool 10-15 more till edges become slightly blackish-dark
Sever hot with Mint Chutney