Mumbai Restaurent Hakka Noodles

Boil salted water....add egg-wheat chings noodles..drain in 2min..add few drops of oil to prevent sticking....mix well and spread in plate to let it cool

Take Wok..on highest flame...add oil
WHen oil is hot add 2 broked red chili, sliced onion, salt,sliced garlic,sliced carrot,bellpepper,1 green chill(dont add more), cabbage and mushroom.

Reduce flame to lowest
Add noodles and mix well and then add soy sauce, white vinegar,white pepper, any good local chili sauce(chili,vinegar, sugar) in little qty. More powder,sauce or chilli is bad for the dish.

Add Few roasted cashew, chopped onion green.
Now increased the flame to max and mix them all well for 1-2 min
Serve hot