Chop palak finely and add it hot wok.
Add little water & cover it for 5 min in medium flame.
Take off flame & let it cool.
Heat wok, add 1 tsp ghee. Add 2tsp of ginger & garlic
Then add 1/2 medium chopped onion. Add some chilli. & cook til onion wilts
Take 1/2 of onion mixture, 2 tsp cooked palak & 1 tsp of besan.
Blend to fine paste.
Add paste to wilted onion. Coursely blend remaing palak & add to wilted onion.
Add little garam masala & adjust salt & chilly.
Server hot with tawa fried paneer.
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