Patao Bhaji

1 onion, sliced
4 medium potatoes
3 chillies, chopped fine
5 curry leaves
1 tsp cumin seeds
1 tsp coriander powder
1 tsp cumin powder
1 wedge of lemon
2 tbsp cilantro, minced
1/2 tsp turmeric
pinch of asafoetida
1 tsp mustard seeds
salt to taste
1 tsp oil

Process for making the Potato Bhaji:
1. Cut potato into 4 piece; microwave in water with 1/2 tbs salt for 6 min. Drain water, let potato cool and then chop them chunky.
2. Heat 1 tsp oil in a pan. Temper with cumin and mustard seeds.
3. Add the onion, chillies, asafoetida and curry leaves and saute till onions are lightly browned.
4. Add the salt, turmeric powder, cumin powder, coriander powder and stir to mix.
5. Add the potato cubes and stir well. Cover and cook for 5 minutes.
6. Turn off the heat. Sprinkle with lemon juice and cilantro.
7. Add a 1/4 spoon of sugar .
Serve with puri//chapati.