Tandooori Nights

4 Chicken Thigh Meat
Little bit of fat on meat is preferred
Wash is in water and pat it try with napkin. Remove all moisture.
Rub it with 2-3 Tbs Lime, Salt and Kashmiri Chili
Heat Oil, Add 2 pinch Ajwain and 3 Tbps Besan.
Keep on stirring continuously; to prevent burning of fragile besan
Turn flame after 1 min; take content from pan to a bowl and let it cool.
Add 3 Tbs of Yogurt, 3 tbs of Oil, Cooled Besan mixture, Shann BBQ masala, 1 tbs Ginger-Garlic Paste. Mix well and keep in closed bowl for marination for minimum 3 hours.
Heat oven to 375F. Place a Mesh Deep frying Tray; which is safe of Oven on Baking Foil. Place you marinated chicken on the mesh-tray
Raised mesh-tray prevent the chicken from being soggy
Flip the chicken after 15 minutes. Add big chopped white Onion; Spring Onion,Bell-Pepper on Baking Foil.
Remove the Veggies after 15 more min and Flip chicken.
Brush the chicken with Oil on Baking Foil or Fresh oil
Cool 10-15 more till edges become slightly blackish-dark
Sever hot with Mint Chutney