Sandwich

1 Panini Bread, cut into half. Apply butter and chutney

Then put boiled sliced potato , beetroot

Add slice onion

Toast it in panini machine. Enjoy hot

Chutney

1 Cup cilantro, 1/2 cup grated coconut, 2 green chili, 1/4 tomato, salt

Blend all in mixer

Sabudana kichdi

Wash 1 cup of Sabudana in water 2-3 time.

Soak in sufficient water for 10 minutes and drain all water.

Keep Sabudana in open vessel for 4-8 hours.

Mix Sabudana, 1 tbs sugar, 1/4 tbs salt..check taste and adjust

Heat ghee/oil; add jeera, little chopped green chilli, ginger paste, add diced parboiled potato (microwave potato for 1 min)
, crushed roasted peanut bits

Mix well . If sabudana too dry; spray few drops of water. So sabudana just stick.

Switch off gas.. Add  chopped cilantro & grated coconut... 

Serve hot with 1/2 tbs lemon juice

Manchurian

Heat oil..add 5 crushed chopped garlic...1 chopped ginger, 4 chopped chilly

scalllion white, shredder carrot, bell pepper, cabage and mushroom

add water or stock

add 2 tbs soy sauce , 1/2 tbs vinegar, 1 pinch white pepper, 1 pinch sugar

boild, add corn flour mixed in cold water

bring to boil...till it thickens...garish with scallions greens

Manchurian sauce ready

Paan Pol le Dossa

1 cup eating raw rice...rinse many time and soak over night

Blend to smooth paste with 1tbs coconut

Add salt to taste

Nicely grease the hot tawa...in medium flame

Put batter and cover for 3 min

Serve hot

Clam Sukke

Boil Clam in boiling water for 10 min and drain and rinse in cold water

Separate one shell from the clam.

In hot coconut oil ; fry chopped onion and salt

Add boiled clam,

Add finely chopped potato

Blend, Coconut,Tumeric, Tamarind,Roasted Corriander, Roasted CHilli to paste

Add to paste to clam

Add water and boil till all water evaporate

Serve hot with rice or dosa

Carrot and Almond Smoothie

Carrot and Almond Smoothie

2 medium-sized carrots

2 tablespoons almonds..soaked in hot water for 2 hr or over night

2 cups packed fresh spinach

1 handful chopped parsley

1 green apple, peeled and cored

1 cup water/ice

1 tablespoon pure maple or honey syrup