Sunday, October 3, 2010

Clam Sukke

Boil Clam in boiling water for 10 min and drain and rinse in cold water
Separate one shell from the clam.
In hot coconut oil ; fry chopped onion and salt
Add boiled clam,
Add finely chopped potato
Blend, Coconut,Tumeric, Tamarind,Roasted Corriander, Roasted CHilli to paste
Add to paste to clam
Add water and boil till all water evaporate

Serve hot with rice or dosa


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