Sabudana kichdi

Wash 1 cup of Sabudana in water 2-3 time.

Soak in sufficient water for 10 minutes and drain all water.

Keep Sabudana in open vessel for 4-8 hours.

Mix Sabudana, 1 tbs sugar, 1/4 tbs salt..check taste and adjust

Heat ghee/oil; add jeera, little chopped green chilli, ginger paste, add diced parboiled potato (microwave potato for 1 min)
, crushed roasted peanut bits

Mix well . If sabudana too dry; spray few drops of water. So sabudana just stick.

Switch off gas.. Add  chopped cilantro & grated coconut... 

Serve hot with 1/2 tbs lemon juice