Friday, November 26, 2010

Momo

Chicken Momo

Cook minced Chicken for 2 min in microwave or 3 min in steamer
Grate Cabbage, Dark Mushroom, Scallion, Green Chilli, Ginger, Garlic (1:1),cilantro
Mix all with add Blackpepper and Salt. Keep it aside.
Put it in Wonton Warpper, fold edges and steam it for 10 min



Monday, November 22, 2010

Cabbage Wet Subji

Heat oil, add mustard, chopped garlic, green chilli, onion, cabbage, tomato,salt

Add coconut milk, turmeric, garam masala, meat masala,
add little water and cook in closed lid for 5 min.
Serve hot with chapati

Saturday, November 20, 2010

Jeera Rice

Rinse basmati in water repeatedly.
Soak rice for 30min - 1 hour. More you soak, the better.
Drain all the water in the end.

Heat large, heavy bottom pan.
Add ghee, add clove,cinnamon,bay leave,cardamom, jeera, peppercorn
add chopped onions,salt
And fresh water. Water to rice proportion 2:1 for upto 6 serving

add soaked-drain rice. 2 tsp lemon, fresh peas
Cook till water evaporates..serve hot with wet spicy curry

Veg Kurma

Add Clove, Pepper, Cinamon, Cardamom , Red chilli, khaskhas, cashew,coriander seeds in Oil,
Saute 1 cup of onion in Oil
Add grate coconut, saute till cocnut is slightly brown
Let it cool down, grind it to fine past with 2 green chilli and little water .

Heat Oil, Add mustard seed,cumin seeds, add onion, saute. Add salt.
Add chopped potato, carrot, green beans, bell-pepper, butternut squash, cauliflower, pea
Add grinded paste, and turmeric
Then add chopped tomato, add water ,coconut milk, and let it cook closed for 10 minutes.
Adjust taste with chilli, salt and garam masala
Serve hot , garnished with cilantro with Jeera rice or Roti.



Mushroom Soup

Chopp Onion and Mushroom

Heat Olive oil, add Onion saute
Add Chopped Mushroom, some butter, black pepper,saute
Add Sherry cook some more
Turn off flame, add cold Chicken stock
Blend mixture to past, with 1 green chilli
Put it back on flame, add Milk 2-3 tbs, 1 tbs sour cream
Dilute with some more stock, adjust salt and pepper
Add some chopped fresh Mushroom, bring it to boil
Serve hot with garlic bread

Saturday, November 6, 2010

Alle Chutney

1 cup grated coconut

3 green chili
1/2 tbs ginger
1/8 tbs tamarind
1/4 tbs roasted udid-dhal
1/ cup coconut milk, plain , unsalted

Blend all in mixer.