Rinse basmati in water repeatedly.
Soak rice for 30min - 1 hour. More you soak, the better.
Drain all the water in the end.
Heat large, heavy bottom pan.
Add ghee, add clove,cinnamon,bay leave,cardamom, jeera, peppercorn
add chopped onions,salt
And fresh water. Water to rice proportion 2:1 for upto 6 serving
add soaked-drain rice. 2 tsp lemon, fresh peas
Cook till water evaporates..serve hot with wet spicy curry
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