Saturday, December 4, 2010

Bake Mussels

1 clove garlic, minced
1 tsp ginger, minced
1/2 lemon, juiced
1 1/2 tsp wasabi prepared
2 tsp chopped green chilli
1 whole green onion, sliced fine
3/4 c mayonnaise
1 tsp soy sauce
1/4 tsp toasted sesame oil


Mix all is a bowl.Let it rest for 10 min.
Apply it on thawed green mussels.
Bake it for 10-12 min at 400F till top slightly brown.
Serve hot

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