Fish Fry

1 tbs Ginger

5 tbs Shaan Fish Masala

1 Big Fish-Pomfret // Pompano

Put 3-4 Slit on Fish;. Give Slant cut to plan of fish, so that pockets formed.

Stuff the slit and pockets with masala.

Store for 30 min in cool place.

Deep fry in hot oil at 375F.

Cook 1st side for 3 minutes.

Flip and Cook 2nd side for 2 minutes for well-done fish.

Serve hot with cabbage salad.