Prawns Ambat

1 cup prawns/shrimps
1/2 cup fresh/frozen coconut
1 tsp black pepper powder
1/2 cup onion
2 red chillies
4 green chili
1 tea spn coriander seeds
2 pieces dried kokum
Oil
Salt

Method:
Heat oil and fry coriander seeds. Grind with coconut, kokum, 2 green chilli and red chillies to a very smooth paste.
Heat coconut oil and fry chopped onions till they turn slightly brownish. Add prawns/shrimps and fry for some time(till the prawns become white in color, this enhances the taste of the curry).
Add the ground masala, green chili(slitted). Add salt and sufficient water. Cook till completely done.

Note:Never mix kokum & tamrind in curry