Mom's Palak

Blanch 1 Palak in hot salty water. Microwave for 2 min.

Puree in grinder

Make powder of 1/4 tbs Dalchini, 3-4 Pepper and 1 Cardamom

Heat butter, add jeera, 1/2 tbs garlic , 1/2 tbs ginger & 1 tbs of green chilli paste

Add powder masala

Add 1/2 chopped tomato

Let tomato soften; add Palak

Add salt and 1 tbs besan and water

Check taste and add more chilli paste

Cook in closed for 10 minutes

End with Limbu and serve hot.

Dali Ambat

Soak dal for 2-3 hour and microwave, with turmeric & salt till dal is mushy.

Cook veggie like Seemebadani in water. When half cooked add, Potato & Cauliflower.

Blend grated coconut, 3 red chilly, 1/4 tbs tamarind pulp to fine paste and cook for sometime.
Add the cooked dal. Add  veggie and water cook. Cook for 5-10 minutes, adjust salt.
Temper the dish with 1-2 tsp of  onion browned in oil

Serve hot with Rice

Beans Upkari

2 Cup Bean chopped bit size

Heat coconut oil, add 1tbs mustard when it pop add 1 tbs urid dal

Add 2 crushed red chilly, and 4 chopped curry leaves . Add Chopped Beans

1/2 tbs of Jaggery, 1 pinch of Hing & Salt to taste.

Add 1/2 cup of water and cook it with lid on on medium flame

After 4 min open the lid, 1/4 cup of grated coconut and cook till all water evapourates.

Serve with Sungta Ambat & rice