Beans Upkari

2 Cup Bean chopped bit size

Heat coconut oil, add 1tbs mustard when it pop add 1 tbs urid dal

Add 2 crushed red chilly, and 4 chopped curry leaves . Add Chopped Beans

1/2 tbs of Jaggery, 1 pinch of Hing & Salt to taste.

Add 1/2 cup of water and cook it with lid on on medium flame

After 4 min open the lid, 1/4 cup of grated coconut and cook till all water evapourates.

Serve with Sungta Ambat & rice