G H A N D H O R L I ( God Pole) / SWEET DOSA

GHANDHORLI ( PLAIN)

Ingredients:

2 cups rice ( thicker, moto)

1/2 coconut grated

1 handful of Beaten rice (phoa)

1/2 tsp. Fenugreek seeds ( menthe)

Lesser than 1/4 kg Jaggery ( subjected to taste)

Cardamon taste wise.

The day before making the dish, at noon soak washed rice, fenugreek seeds together for 2 hours. Take off the water. Then Grind Rice+ fenugreeek+ grated coconut till half done. Add washed beaten rice to this paste and grind till coarse. (kaskasi). Add jaggery acc. to taste and cardamon and mix.

Keep the mixture aside with closed lid till next morning.

Add 1/2 tsp salt , mix and take Dosas over a pan.

Variant-1

GHANDHORLI ( MAGGE'S):

with following alterations:

1 cup Magge

1 fistful of grated coconut

1/4 tsp fenugreek ( keep it less)

1 fistful of jaggery ( acc. to taste)

prepare the dish in the similar manner.

Variant-2

MAGGE APPE :

Take appe making pan. Heat it over a medium flame. Put oil in every part, take the same above mixture and make appe.