Jeer mirea kadi

1 cup fresh/frozen coconut
1 tea spn cumin seeds(jeera)
1 tea spn coriander seeds
6-7 peppercorns
3-4 red chillies
1/4 tea spn tamarind extract or 1-2 pieces of normal tamarind
1-2 tea spns finely chopped garlic
Oil
Salt

Method:
Heat oil and fry cumin, coriander seeds, pepper and red chillies. Grind with coconut, tamarind and salt. Heat the ground masala with sufficient water for 10min. Heat oil in a pan. Add garlic, when they turn to brownish, add to the cooked masala.