humman shrimp

Ingredients:

1.3-4 boiled potatoes,peeled and chopped OR 250GMS of cleaned prawns. 2.1/2 grated coconut 3.red chilly (bedgi and kashmiri)- 7-8 4.coconut oil - 1.1/2 tb sp 5.hing 1/4 tsp mixed in little water 6 salt 7 tamarind or tamarind paste 1/2 tsp. 1 tbsp of tomato chopped . Fresh turmeric . Dash of Pepper powder.

Instructions:

1.grind grated coconut, red chilly(slightly roasted in oil),tamarind, tumeric and make a fine paste 2.put the ground paste in a pan,tomato , pepper powder and cook well covered  till oil separates. Add POTATOES OR PRAWNS,salt and little water and boil. 3.and finally once the humman is ready switch off the gas. and hing,cover with lid  4.humman is ready to serve.

Malwan style shrimps

15-20 prawns, thoroughly cleaned (if you have the tiny prawns, you could use about 3/4^thcup)

2 tsp mint leaves, finely chopped

2-3 green chillies, finely chopped (I added about 4 since we all like our food hot)

2 tsp coriander, finely chopped

3 cloves of garlic, finely chopped

1 medium sized onion, finely chopped

½ tbsp rice flour (fine semolina works too)

3 tbsp besan or gram flour

½ tsp turmeric powder

½ tsp salt

½ tsp roasted cumin powder

Oil for frying

Method:

Rub the turmeric, salt and cumin powder into the prawns. Mix in the chillies, garlic, onion, coriander, mint leaves and cumin powder, making sure it has been spread evenly. Leave the mixture for about 10-15 minutes. Now add in the besan and rice flour and mix thoroughly. You don’t need to add water as such, because the onion and prawns will secrete moisture. But if the batter is too try add in a few drops of water. Make sure you don’t overdo the water. Heat oil in a pan. If you have medium sized prawns, pick a prawn individually and make sure it’s coated with the chunky batter and deep fry until red. If you have the tiny variety of prawns, just make bite-sized balls and drop them into the oil. Serve piping hot, straight off the kadhai!

Pasta Upkari

cook pasta adlante , drain & coat oil.

Heat toop, udid, green chilly, jeera, haladi.

onion, bean, carrort,cauliflower fine length.

small tomato, salt, mushroom.

put pasta, chopped coriander. enjoy hot

Dosa Chutney

Blend Coconut, Roasted Green Chilli, Roasted Daliya, Tamarind, Salt & Water

Serve cool with Dosa or Idly

cauliflower masala

Heat Oil

add jeera, chilly power, turmeric, garam masala

add cauliflower

add chopped tomato

add water & salt , jaggery, & cook

garnish with chopped coriander