1.3-4 boiled potatoes,peeled and chopped OR 250GMS of cleaned prawns.
2.1/2 grated coconut
3.red chilly (bedgi and kashmiri)- 7-8
4.coconut oil - 1.1/2 tb sp
5.hing 1/4 tsp mixed in little water
6 salt
7 tamarind or tamarind paste 1/2 tsp. 1 tbsp of tomato chopped . Fresh turmeric . Dash of Pepper powder. 1.grind grated coconut, red chilly(slightly roasted in oil),tamarind, tumeric and make a fine paste
2.put the ground paste in a pan,tomato , pepper powder and cook well covered till oil separates. Add POTATOES OR PRAWNS,salt and little water and boil.
3.and finally once the humman is ready switch off the gas. and hing,cover with lid 4.humman is ready to serve.
Monday, April 25, 2011
humman shrimp
Ingredients:
Instructions:
Posted by
Haglet
at
1:15 AM
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