Saturday, April 16, 2011

Pasta Upkari

cook pasta adlante , drain & coat oil.
Heat toop, udid, green chilly, jeera, haladi.
onion, bean, carrort,cauliflower fine length.
small tomato, salt, mushroom.

put pasta, chopped coriander. enjoy hot

Posted by Haglet at 6:24 PM

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