Papaya Salad

11/2 tablespoons palm sugar or jaggery

3/4 tamarind extract

2 cups green papaya, shredded

1/2 cup shredded carrot (optional)

6 green yard long beans chopped 1/2 inch piece

1 clove garlic

1 1/2 tablespoons fish sauce

1 tablespoon dried shrimp

1-2 green chili peppers

Mix all and crush lightly in a Motar Pastel. Then add 5-cherry tomatoes cut into quarters.

Let it rest for 5-10 minutes.

Add 2 tablespoons toasted peanuts or cashew bits; and serve with dinner rolls & butter

charbroiled oyster

• 32 oysters, on the half shell
• 1 cup (2 sticks) butter-unsalted
• 2 tablespoons finely chopped garlic
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup grated Parmesan cheese (use Parmagiano Reggiano)
• 1/4 cup grated pecorino Romano cheese
• 1/2 cup finely chopped parsley

Heat the grill over medium-high heat.

Melt the butter with the garlic and pepper in a large skillet. Mix the Parmagiano and Romano cheeses in a small bowl.

Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8-10 minutes.

Bhindi Okra Masala

Roast okra is oil.

Heat oil,jear, mirchi, haldi,coriander powser, onion lenght wise, tomato .

Cook till tomato is mushy, add roasted bhindi & salt

top is with mamchur & coriander

magga dosa

tandlu soaked in water for 30 min.

magge(without skin & seed removed), soi, 1 tambdi mirsang, salt.

Blend all to batter.

And make instant dosa from the batter

Mushroom ambat

Mushrom chop

Mugge Chunks keep skin, remove seed.

Onion 1/2

In salty boiling water add mugga, onion

Then add mushroom after 10 minutes

Add paste of Soi, Tamarind(use less as mugge is amshe) & roasted chilli.

Finish it of with Onion phanna (onion roasted in hot oil)

Serve with rice & some spicy side dish.