Papaya Salad

11/2 tablespoons palm sugar or jaggery

3/4 tamarind extract

2 cups green papaya, shredded

1/2 cup shredded carrot (optional)

6 green yard long beans chopped 1/2 inch piece

1 clove garlic

1 1/2 tablespoons fish sauce

1 tablespoon dried shrimp

1-2 green chili peppers

Mix all and crush lightly in a Motar Pastel. Then add 5-cherry tomatoes cut into quarters.

Let it rest for 5-10 minutes.

Add 2 tablespoons toasted peanuts or cashew bits; and serve with dinner rolls & butter