Mumbai Pav Bhaji

Use salted butter.

Heat Pan add chopped bellpepper add water to soften it,chopped tomtato(extra), boiled mashed potato, pease, green chilly , chilly powder, ginger garlic paste, pinch of turmeric. Put more water to cook the mix. Add butter and cook well. And mash it.Add pav bhaji masal, salt & corriander(extra) leaves.Cook till bhaji thicken & oil seperates.

tadka :

Heat some butter, add chopped onion, some ginger-garlic, red chill pwdr,pav bhaji pwdr,dry methi,hing ,corriander & lime jiuce.

Mix all & cook more. Add water if required.

Masala Pav

Heat Butter on tava, add chilli pwdr, pavbhaji pwdr & corriander leaves