Best Chinese Hakka Noodle

Boil salted water...add egg noodle and cook 2-3 min as instructed...drain and rinse and let it cool


Take wok and dry roaast cashew bit & keep aside
add 1 tbs reg oil and 1.5 tbs chilly oil and 2 broken chilly
Add 2 chopped garlic and equal grated ginger


Add thin sliced bellpepper, shreaded carrot & onion, & 1 chicken extrack or msg. Add cabbage & canned mushroom


Reduce flame
Add noodles,1 tbs soy sauce & 1 tbs of vinegar and noodles .


Stir and add chooped onion greens .Mix well for 2-3 min.
Add Roasted cashew & serve hot.