chicken 65

INGREDIENTS :
TO MARINATE:
Boneless Chicken	1 lb
Ginger Garlic Paste	1 tsp
Pepper Powder	1/2 tsp
Coriander Powder	2 tsp
Red Chili Powder	4 tsp
Cumin Powder	1/4 tsp
Turmeric	1/4 tsp
Corn Flour	2 tsp
Salt	to taste
Red Food Color	1 pinch or 1 drop
Lemon Juice	2 tbsp
Egg	1 no
Oil	2-3 cups for deep frying
FOR SEASONING :
Oil	1 tsp
Cumin Seeds	1/4 tsp
Ginger	1 inch
Garlic	3 nos
Curry Leaves	1 strand
Green Chili	2 nos
Onion	1/2 no
Pepper Powder	1 tsp
Salt	1/8 tsp or to taste
Coriander Leaves	2 tbsp

DIRECTIONS:

1. Step1

   Cut the chicken into small 1 inch bite size pieces. Wash them and keep it ready. Marinate chicken with the items given in “To Marinate” Section except the oil for about 2 + hrs. Chop the ginger garlic, onion given in the “For seasoning” section. Split open green chili.

2. Step2

   In a non stick pan, heat the oil to deep fry the marinated chicken. When hot, add the chicken in batches and deep fry each batches atleast for 10-15 min maximum or till when the chicken is cooked in medium flame. Stir often and cook till chicken turns crispy. Filter the excess oil by spreading it on the kitchen tissue.

3. Step3

   In an another pan heat oil given the section “For seasoning” and when hot, add cumin seeds. After the cumin seed splutter add the chopped ginger garlic, curry leaves and green chili. Fry for 30 sec. Add the chopped onion and fry till they are golden brown. Add the pepper powder, salt. Add the fried chicken to it. Toss them well and add the coriander leaves at the end.