Potato Biryani

Soak 1/2 cup basmati for 40 minutes. Cook rice in salty water with 1 tbs oil for 6 minutes. Then drain and cool it.

Heat deep pan, add butter , make it to ghee, add 1 medium onion sautee till brown, add 3 small tomato and cook well.

Add 1/2 large potato, 1/2 shaan bombay biryani masala, 2 tbs yogurt, chicken extract,water.Cook 10 minutes. Add little fried crushed onion,soaked-dried soya chunk & cooled rice. Top with kesar + milk. Cook in 2 level flame for 7 minutes on closed lid. Serve hot with raita.