Triple fried rice

For The Rice

3 tbsp oil

a pinch of m.s.g (mono sodium glutamate) , optional

1 tsp finely chopped celery

1 tbsp finely chopped garlic (lehsun)

1/3 cup chopped spring onions with the greens

1/3 cup shredded cabbage

1/4 cup thinly sliced carrots

1/3 cup schezuan sauce

3 cups cooked rice (chawal)

1 cup boiled noodles , roughly chopped

2 to 3 drops orange-red food colour dissolved in

1 tbsp of water

salt to taste

For The Gravy

1 tbsp oil

1/4 tsp m.s.g (mono sodium glutamate) , optional

2 tsp finely chopped garlic (lehsun)

1 tsp finely chopped ginger (adrak)

2 tbsp schezuan sauce

1 tbsp finely chopped spring onions with the greens

1/4 cup shredded cabbage

1 tsp soy sauce

1 tsp tomato sauce

1 to 2 drops orange-red food colour

1 tbsp of water

a pinch of freshly ground white pepper powder

a pinch of sugar

salt to taste

1 1/2 tbsp cornflour dissolved in

1 cup of water

For Serving

2 cups fried noodles

chilli sauce

boiled soyabeans sauce

chillies in vinegar