Kiwi COoler

Kiwi - 3 ripe

Lemon Juice - 2 tbsp

Sugar : 2 tbsp or to taste

Water : 300ml.

Ice Cubes - few

Kiwi Slices for garnishing

Method :

Divide kiwis into half first. Throw the black seeds from the middle. Then scoop out rest of the green part.

Take scoop out teh green flesh into a blender. Add water, lemon juice and sugar. Blend well.

Serve into tall glass, throw some ice cubes.