Soak kulti for 12 hr. Boil in pressure cooker.
Seperate stock from the kulti.
Saaru.
Grind one fist of boiled kulti, raw coriander, tamarind, green chilli.
Mix with stock and boil of few min and adjust salt.
Season with karipatta,mustard, crushed garlic, red chilli
Upkari//Sukke
Heat oil, brown crushed garlic and then add chopped potato (big peanut size).
Add boiled kulti. Add grounded paste of (Coconut,Roasted udid, roasted coriander,tamarind & chilli). Adjust salt and cook till done.
Seperate stock from the kulti.
Saaru.
Grind one fist of boiled kulti, raw coriander, tamarind, green chilli.
Mix with stock and boil of few min and adjust salt.
Season with karipatta,mustard, crushed garlic, red chilli
Upkari//Sukke
Heat oil, brown crushed garlic and then add chopped potato (big peanut size).
Add boiled kulti. Add grounded paste of (Coconut,Roasted udid, roasted coriander,tamarind & chilli). Adjust salt and cook till done.
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