Sunday, August 21, 2011

Multi-Potato Bhaji: Dosa, Vada, Puri & Samosa

Base :

Potatoes boiled & mashed
Peas blanched or micro-wave 2 min
Green chilly
Curry leaves,
Mustard seeds,
Turmeric,
Cilantro ,
Salt
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Dosa Bhaji=Base + Tadka of Onion ,Jeera , Chann Dhal, Urad Dal +Lemon juice

Potato Vada Bhaji=Base + Garlic & Hing +Lemon juice

Puri Bhaji= Potato Vada Bhaji + Water+Chilli Pwdr+Salt +Microwave 3 minutes closed+ Exta Cilantro

Punjabi Samosa= Base + Garam Masala + amchur+ anardana dry+Garlic paste+ Roasted(Jeera+Sauf+Cashew) +Resin



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