Sana Polo

• ¼ cup rice (regular sona masoori rice)
• 1 cup Maska Sang Leave -Malangal Leaves -Get it at Ranch 99 store.
• ½ cup shredded coconut
• 5-6 redchillies
• 3 Tbsp tamarind paste
• Jaggery
• Salt
• oil

Wash then soak rice overnight or for a minimum of 2 hours. Grind coconut, tamarind, chillies to a fine paste using a little water.

Drain rice and dal and grind further to make a thick, slightly coarse batter. Add only as much water as needed to grind. Add Leaves & make dosa.