Heat 1-2 tbs Olive Oil
Add 2 chopped Garlic
2 tbs Celery
1 tbs Onion
2 Carrort
2 medum tomato chopped
1 tbs black pepper
4-5 Fresh basil
Salt
1 broken red chilli
Cook i medium flame covered till tomato is mushy
Blend all to a fine paste with water
Strain puree ; add 1 tbs corn starch, 1/4 tbs sugar
Bring to boil till soup thickens
Serve Hot.
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