mong dal kosambari

1 tbs Moong Dal ( Split, husked, itz all yellow) 1/2 hour
3 tbs cabbage
1 spoon carrot
2 spoon cilantro
1/2 spoon chilli
1 tbs soi
less salt
Lemon

Batata Poha

2 cups Poha (Beaten Rice)

1 Potatoes

1 Onions

2 Green Chillies

1/4 tsp Mustard Seeds

2 tsp Peanuts

4 tblsp Oil

1 pinch Turmeric powder

1 Lemon

1 tsp sugar

Few Corainder leaves

Salt to taste

How to make Poha:

Soak the poha in water. Wash and drain all the water.

Add some salt , turmeric powder , & sugar keep aside.

Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.

Heat oil and put mustard seeds, peanuts, curry leaves and fry until they crackle.

Add potatoes , saute for few minutes, then add chopped onions, chillies.

Cook till they are done. Add the poha, corainder leaves and stir.

Keep it on slow flame for 5- 7 minutes.

Let it cool for sometime and add then lemon juice & sev.