Monday, October 10, 2011

mong dal kosambari

1 tbs Moong Dal ( Split, husked, itz all yellow) 1/2 hour
3 tbs cabbage
1 spoon carrot
2 spoon cilantro
1/2 spoon chilli
1 tbs soi
less salt
Lemon

Posted by Haglet at 7:13 PM

Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)