ragda pattise

For Patties
4 large or 6 medium potatoes, boiled
2 slices bread
salt to taste
oil for shallow frying

For Ragda
1 cup white vatana (dried whole yellow peas)
1 small onion, minced
1 tsp. ginger-garlic paste
1⁄2 tsp. turmeric
1 tsp. red chilli powder
1⁄2 tsp. cumin powder
1⁄2 tsp. coriander powder
1 tbsp. jaggery
1 tbsp. tamarind paste
salt to taste
1 tbsp. oil

For Garnish
Tamarind chutney
Minced onion
Minced cilantro
Sev
Whipped yogurt

For Tamarind Chutney -
Date (soaked in warm water) - 6-8
Tamarind (soaked in warm water) - 2 teaspoon lumps
Cumin seeds - 1/2 teaspoon
Salt
Note: Grind the above to a fine paste with little or no water