Shrimp vindaloo

Shrimp - 1 lb
Onion - 1 1/2 nos
(chopped fine)
Tomatoes(small) - 3 nos
(chopped)
Ginger - 2 inch piece
Garlic pods - 6 nos
Cloves(Grambu) - 6 nos
Cinnamon(Karugapatta) - 2 pieces of 1" each
Cardamom(Elakka) - 3 nos
Mustard seeds - 1 tsp
Cumin seeds(Jeerakam) - 1 tsp
Coriander powder - 1 tsp heaped
Chilli powder - 1 tsp
Tumeric powder - 1/2 tsp
Pepper powder - 1 tsp
Green chillies - 2 nos
Raisins - 2 tbsp
Vinegar - about 1/2 cup
Curry leaves
Salt - As reqd
Oil for frying
Coriander leaves/Mint leaves for garnishing

Preparation Method of Shrimp Vindaloo Recipe

1)Clean shrimp and drain all the water and keep aside.

2)Grind together cloves, cinnamon, cardamon, mustard seeds, cumin seeds, coriander powder, chilli powder, turmeric powder, pepper powder, garlic and ginger.

3)Marinate the shrimps with the above mixture.

4)Heat oil and and fry onions along with curry leaves and green chillies.

5)After onions turn light brown, add the marinated shrimp and mix well for 10 mins.

6)Add tomatoes and salt. Keep stirring for sometime.

7)Add vinegar and some water and mix well.

8)Add the raisins and cook till done.

9)Taste for salt.

10)Garnish with coriander leaves and mint leaves.