Pumpkin - Zuchinni Flower fritter

Ingredients:

Flowers/buds-20 nos,
chilli powder-1 tsp,
turmeric powder-1/4 tsp,
hing-1/8 tsp,
rice flour-2 tbsps,
salt to taste and
oil for frying.

Method:
Mix all the condiments.
Wash the buds and add to the above mix.
Sprinkle little water and mix well. The masala should be uniformly distributed on the buds.
Keep aside for 5 mts.
Heat oil in a pan and deep fry the buds till crispy.
To get the proper crispiness, fry the buds on a medium flame.
Place them on a paper napkin.
When cool, store them in an airtight container.

Goes well with Peaj or Dali Toi