corn veloute

• 6 whole sweet yellow/white corn
• 4 T butter
• 1 medium yellow onion, julienned
• 1 gallon water
• 1 T salt
• Fresh ground pepper to taste

Scrape corn from cob. Mix all in water including cob and boil it for 1 hr. Strain  and chill

Serve chilled corn veloute with chimichurri oil, microgreens and cilantro flowers