Matki chi amti

Matki (moth )Beans-1 cup (sprout or soaked or un-soaked)
1 cup sprouted matki/ moth beans
1 small onion
1 green chili
1/4 cup tamarind juice extract
1 inch jaggery piece
water
salt to taste
2 teaspoon oil
1/4 teaspoon asafoetida
1/2 teaspoon mustard
1 teaspoon Goda/ Kala masala
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
chopped cilantro for garnish

heat  oil and do the tadka with mustard, slit green chili, asafoetida and onions.
Add the rest, some water and pressure cook it for
1 whistle if soaked/sprout
3 whistle if unsoaked
Serve hot with chapati or bhakri or rice