Sarso Ka Saag

Ingredients:

· 2 bundle mustard leaf chopped finely // Sarso ka Saag

. 1 bundle spinach leaf

. 1 bundle leaf of radichio

. 3 inch mooli

· 6 Green Chilies

· 1 tsp Salt

· ½ tsp Ginger

· ½ cup Water

· 1 tbsp Maize-atta

· 2 tbsp light butter + evoo

· 1 Med-Onion

. 2 smallish-medium tomato

· 3 inch shredded Ginger

· 5 cloves Garlic chopped

· Kasoori methi

Method:

· Pressure cook chopped green,mooli with green chilies. salt, ginger, water, and cook until well done.

. Hand mash the cooked leaves mixture

· Take 1/4 of the mixture , add corn flour and mix it and blend it to a puree

· Heat the light butter add the onion, chilly and garlic and fry till onion browns.

. Add chopped tomato cook well and add turmeric, garam masala

· Add pureed green, mashed green while stirring constantly.

· Put in a serving dish and serve with some kasoorri methi on the top.